http://thegreenwashingblog.com/2010/05/10/national-restaurant-associations-conserve-program-a-greener-shade-of-greenwash-part-1/ Greenwashing News: Following Misleading Claims About Environmental Benefits Wed, 16 May 2012 02:41:17 +0000 hourly 1 http://wordpress.org/?v=3.3.2 http://thegreenwashingblog.com/2010/05/10/national-restaurant-associations-conserve-program-a-greener-shade-of-greenwash-part-1/comment-page-1/#comment-36830 Will Carbon Accounting Software and Standards Put an End to Greenwashing? | idestaff Tue, 21 Feb 2012 14:44:43 +0000 http://thegreenwashingblog.com/?p=302#comment-36830 [...] in the world of green advertising and corporate “green certification” programs. With little confirmation or verifiable standards, companies can appeal to a growing eco-awarness among consumers with little fundamental backing for [...] [...] in the world of green advertising and corporate “green certification” programs. With little confirmation or verifiable standards, companies can appeal to a growing eco-awarness among consumers with little fundamental backing for [...]

]]> http://thegreenwashingblog.com/2010/05/10/national-restaurant-associations-conserve-program-a-greener-shade-of-greenwash-part-1/comment-page-1/#comment-36829 National Restaurant Association: A Greener Shade of Greenwash, Part 4 – Recap and Conclusion | idestaff Tue, 21 Feb 2012 14:44:13 +0000 http://thegreenwashingblog.com/?p=302#comment-36829 [...] In Part One we laid the foundation. Showing how the NRA uses slick marketing and well-produced multimedia to deliver a message supposedly promoting green business practices, emphasizing the advantages of appealing to the eco-minded customer and implementing sustainability best practices. The NRA says they offer the Greener Restaurant program as a solution for restaurateurs. [...] [...] In Part One we laid the foundation. Showing how the NRA uses slick marketing and well-produced multimedia to deliver a message supposedly promoting green business practices, emphasizing the advantages of appealing to the eco-minded customer and implementing sustainability best practices. The NRA says they offer the Greener Restaurant program as a solution for restaurateurs. [...]

]]> http://thegreenwashingblog.com/2010/05/10/national-restaurant-associations-conserve-program-a-greener-shade-of-greenwash-part-1/comment-page-1/#comment-36828 National Restaurant Association: A Greener Shade of Greenwash, Part 3 | idestaff Tue, 21 Feb 2012 14:43:47 +0000 http://thegreenwashingblog.com/?p=302#comment-36828 [...] parts One and Two of our series A Greener Shade of Greenwash, we demonstrate how the National Restaurant [...] [...] parts One and Two of our series A Greener Shade of Greenwash, we demonstrate how the National Restaurant [...]

]]> http://thegreenwashingblog.com/2010/05/10/national-restaurant-associations-conserve-program-a-greener-shade-of-greenwash-part-1/comment-page-1/#comment-24952 Maechelle@restaurant marketing Wed, 16 Nov 2011 14:04:00 +0000 http://thegreenwashingblog.com/?p=302#comment-24952 We have to recycle things that are not biodegradable. I am for that. using paper bags instead of plastic bags for groceries. And in the restaurant business go get real not fake. We should be aware of our Earth. We have to recycle things that are not biodegradable. I am for that. using paper bags instead of plastic bags for groceries. And in the restaurant business go get real not fake. We should be aware of our Earth.

]]> http://thegreenwashingblog.com/2010/05/10/national-restaurant-associations-conserve-program-a-greener-shade-of-greenwash-part-1/comment-page-1/#comment-8817 Paul @ Country Pub Wed, 25 May 2011 10:26:26 +0000 http://thegreenwashingblog.com/?p=302#comment-8817 Hello Tom! I love the way you point out something. Moving forward for greener shade part 2. Hello Tom! I love the way you point out something. Moving forward for greener shade part 2.

]]> http://thegreenwashingblog.com/2010/05/10/national-restaurant-associations-conserve-program-a-greener-shade-of-greenwash-part-1/comment-page-1/#comment-3113 Will Carbon Accounting End Greenwashing? | Greenwashing News and Information: The Greenwashing Blog Tue, 02 Nov 2010 22:39:24 +0000 http://thegreenwashingblog.com/?p=302#comment-3113 [...] in the world of green advertising and corporate “green certification” programs. With little confirmation or verifiable standards, companies can appeal to a growing eco-awarness among consumers with little fundamental backing for [...] [...] in the world of green advertising and corporate “green certification” programs. With little confirmation or verifiable standards, companies can appeal to a growing eco-awarness among consumers with little fundamental backing for [...]

]]> http://thegreenwashingblog.com/2010/05/10/national-restaurant-associations-conserve-program-a-greener-shade-of-greenwash-part-1/comment-page-1/#comment-992 Green Rush is the New Gold Rush — EDF Innovation Exchange Blog Wed, 02 Jun 2010 19:13:00 +0000 http://thegreenwashingblog.com/?p=302#comment-992 [...] the National Restaurant Association’s “Greener Restaurant” program in response to a four-part blog series that outlined how shockingly simple and quick it is for a restaurant to obtain the NRA’s green [...] [...] the National Restaurant Association’s “Greener Restaurant” program in response to a four-part blog series that outlined how shockingly simple and quick it is for a restaurant to obtain the NRA’s green [...]

]]> http://thegreenwashingblog.com/2010/05/10/national-restaurant-associations-conserve-program-a-greener-shade-of-greenwash-part-1/comment-page-1/#comment-679 National Restaurant Association: A Greener Shader of Greenwash, Part 4 – Recap and Conclusion « The Greenwashing Blog Thu, 13 May 2010 20:28:35 +0000 http://thegreenwashingblog.com/?p=302#comment-679 [...] In Part One we laid the foundation. Showing how the NRA uses slick marketing and well-produced multimedia to deliver a message supposedly promoting green business practices, emphasizing the advantages of appealing to the eco-minded customer and implementing sustainability best practices. The NRA says they offer the Greener Restaurant program as a solution for restaurateurs. [...] [...] In Part One we laid the foundation. Showing how the NRA uses slick marketing and well-produced multimedia to deliver a message supposedly promoting green business practices, emphasizing the advantages of appealing to the eco-minded customer and implementing sustainability best practices. The NRA says they offer the Greener Restaurant program as a solution for restaurateurs. [...]

]]> http://thegreenwashingblog.com/2010/05/10/national-restaurant-associations-conserve-program-a-greener-shade-of-greenwash-part-1/comment-page-1/#comment-667 National Restaurant Association: A Greener Shade of Greenwash, Part 3 « The Greenwashing Blog Thu, 13 May 2010 00:54:06 +0000 http://thegreenwashingblog.com/?p=302#comment-667 [...] parts One and Two of our series A Greener Shade of Greenwash, we demonstrate how the National Restaurant [...] [...] parts One and Two of our series A Greener Shade of Greenwash, we demonstrate how the National Restaurant [...]

]]> http://thegreenwashingblog.com/2010/05/10/national-restaurant-associations-conserve-program-a-greener-shade-of-greenwash-part-1/comment-page-1/#comment-660 National Restaurant Association: A Greener Shade of Greenwash, Part 2 « The Greenwashing Blog Wed, 12 May 2010 00:35:01 +0000 http://thegreenwashingblog.com/?p=302#comment-660 [...] recap, in part one yesterday, we outlined the Greener Restaurants program sponsored by the National Restaurant [...] [...] recap, in part one yesterday, we outlined the Greener Restaurants program sponsored by the National Restaurant [...]

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